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Displaying 163 - 180 of 2121
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2121 results
Capacity Development and Research to support a sustainable Blue Bio-Economy in SIDS
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Tsleil-Waututh Marine Stewardship
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Connect to Protect the Eastern Tropical Pacific Coalition Commitment
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Conservation of coastal and marine biodiversity in Beibu Gulf
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Building Capacity in Proper Solid Waste Management in Belize's Southern Coastal Communities
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The Ocean we Love
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Beekeeping in communities of the municipalities of Yerba Buena and Mata Palacio
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Evaluating Discovery Bay Inshore Coastal Water Quality to Improve Capacity for Environmental Management
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Create an Alliance for Ocean Literacy in the Lusophone Space, based on the Portuguese Blue School Program
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Operationalize an award for recognition of good practices in the Community of Portuguese Speaking Countries (CPLP) in the Ocean sector until 2024
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Operationalize the Atlantic Observatory in coordination with the International Research Center of the Atlantic (AIR Centre), including the Autonomous Regions of the Azores and Madeira, by the end of 2024
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Double the number of participants in dual certification professional training of the National Qualifications System (SNQ) in sectors and activities related to the economy of the sea until 2030
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Create the United Nations Decade of Ocean Sciences for Sustainable Development office in Portugal by the end of 2022 and develop training courses within the scope of the Ocean Teacher Global Academy of Oceanographic Commission
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Promote the practice of nautical activities within the scope of the school sports programme and develop a National Plan for the practice of nautical sports
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Continue raising awareness of sustainable fish consumption till 2030
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Invest in the production of oceanic renewable energy, promoting the capture of new investments, reaching 10 GW by 2030
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Operationalize the Ocean Campus with all applicable infrastructures and networks, including the creation of the Blue Hub by 2026
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Norway will continue the Global Action Network - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition until 2030.
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