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United Nations Department of Economic and Social Affairs Sustainable Development

Whales: Spotting and Tagging Using Aerial Surveillance Technology (Drones), Entanglements and Krill Shortages

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    Description
    Description
    History:
    *Ship strikes are a leading cause of whale fatalities.
    *Whales in surface activities are found to have less reaction time due to feeding, sleeping or inability to move as fast as oncoming ships.
    *Ships also have manoeuvrability issues to avoid whales due to operation on liquid surfaces.

    Whale Benefits:
    Whales provide many benefits to the ocean ecosystem, such as:
    *interconnect with the air and land ecosystems to provide a healthy planet for species and organisms, including humanity;
    *through the movement of their large bodies stirring up nutrients;
    *whale pump distribution providing nutrient transfer;
    *whale falls both feed marine species and sequester carbon.

    Drones:
    *Research shows the use of aerial surveillance of whales is the best vantage point to view whales.
    *The use of drones is less expensive and more available to ships than the use of planes in whale spotting.
    *Provides real time viewing.

    Issue:
    *While some whale populations are rebounding, whale population numbers have dramatically declined from the pre commercial whaling era.
    *Whales are moving globally and relocating to new feeding grounds due to lack of food such as krill making them more susceptible to ship strikes.
    *Also whales are unable to be seen by ships from the horizontal ocean landscape.
    *Other issues include the hull sound in front of a ship, slow whale behaviour, ships inability to predict a whale's direction between time of spouting.

    Result:
    *Spotting whales is vital to avoid ship strikes.
    *Use of drones can ensure ships are relying on real time viewing of location of animals and the direction they are headed to avoid hull and propeller strikes.
    *Drones can also help locate whale entanglements and satellite tag whales for relocation giving a safer environment for rescue experts.

    Food Source:
    *Krill is used in the fishing industry for pet food; however, this food source is also vital as a food source for whales as well as salmon.
    *Alternate food sources could include using mushy tuna that is discarded from processing for pet food thus avoiding wasting this resource resulting in less krill being required for pet food.

    Other Benefits:
    Drones may also be used:
    *to spot for ocean pollution;
    *other marine animals in distress or to be avoided by ships;
    *real time alerts being sent to other ships travelling globally;
    *objects in the water to avoid ship damage;
    *Less ocean debris means marine species is healthier as a food source for humanity resulting in better health for humanity.

    Keeping whales safe is of vital importance. Having a food source for whales is also vital to keep these ocean engineers healthy so they are able to repopulate the oceans, stir up food source for other marine species and the mitigation of climate change.

    Humanity not only needs to do better, we do better, it is vital for humanity's survival for future generations.
    Partners
    Maria Lisa Polegatto, Lead Entity, Other
    The Global Summit, One Ocean (George Cummings) NGO

    Goal 12

    Ensure sustainable consumption and production patterns

    Goal 12

    12.1

    Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries

    12.1.1

    Number of countries developing, adopting or implementing policy instruments aimed at supporting the shift to sustainable consumption and production

    12.2

    By 2030, achieve the sustainable management and efficient use of natural resources

    12.2.1

    Material footprint, material footprint per capita, and material footprint per GDP

    12.2.2

    Domestic material consumption, domestic material consumption per capita, and domestic material consumption per GDP

    12.3

    By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses

    12.3.1

    (a) Food loss index and (b) food waste index

    12.4

    By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment

    12.4.1
    Number of parties to international multilateral environmental agreements on hazardous waste, and other chemicals that meet their commitments and obligations in transmitting information as required by each relevant agreement
    12.4.2

    (a) Hazardous waste generated per capita; and (b) proportion of hazardous waste treated, by type of treatment

    12.5

    By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse

    12.5.1

    National recycling rate, tons of material recycled

    12.6

    Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle

    12.6.1
    Number of companies publishing sustainability reports

    12.7

    Promote public procurement practices that are sustainable, in accordance with national policies and priorities

    12.7.1

    Number of countries implementing sustainable public procurement policies and action plans

    12.8

    By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature

    12.8.1

    Extent to which (i) global citizenship education and (ii) education for sustainable development are mainstreamed in (a) national education policies; (b) curricula; (c) teacher education; and (d) student assessment

    12.a

    Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production

    12.a.1

    Installed renewable energy-generating capacity in developing and developed countries (in watts per capita)

    12.b

    Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products

    12.b.1

    Implementation of standard accounting tools to monitor the economic and environmental aspects of tourism sustainability

    12.c

    Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities

    12.c.1

    Amount of fossil-fuel subsidies (production and consumption) per unit of GDP

    Goal 14

    Conserve and sustainably use the oceans, seas and marine resources for sustainable development

    Goal 14

    14.1

    By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution

    14.1.1

    (a) Index of coastal eutrophication; and (b) plastic debris density

    14.2

    By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans

    14.2.1

    Number of countries using ecosystem-based approaches to managing marine areas

    14.3

    Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels

    14.3.1
    Average marine acidity (pH) measured at agreed suite of representative sampling stations

    14.4

    By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics

    14.4.1
    Proportion of fish stocks within biologically sustainable levels

    14.5

    By 2020, conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information

    14.5.1
    Coverage of protected areas in relation to marine areas

    14.6

    By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation

    14.6.1

    Degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing

    14.7

    By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism

    14.7.1

    Sustainable fisheries as a proportion of GDP in small island developing States, least developed countries and all countries

    14.a

    Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries

    14.a.1
    Proportion of total research budget allocated to research in the field of marine technology

    14.b

    Provide access for small-scale artisanal fishers to marine resources and markets

    14.b.1

    Degree of application of a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small‐scale fisheries

    14.c

    Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of "The future we want"

    14.c.1

    Number of countries making progress in ratifying, accepting and implementing through legal, policy and institutional frameworks, ocean-related instruments that implement international law, as reflected in the United Nations Convention on the Law of the Sea, for the conservation and sustainable use of the oceans and their resources

    Name Description
    14.1 By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution
    14.2 By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans
    14.3 Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels
    14.7 By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism
    Research
    Other, please specify
    Research
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    Whales: Spotting and Tagging Using Aerial Surveillance Technology (Drones), Entanglements and Krill Shortages
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    Timeline
    01 January 2021 (start date)
    01 March 2022 (date of completion)
    Entity
    Maria Lisa Polegatto
    SDGs
    Geographical coverage
    Sydney, Nova Scotia, Canada
    Other beneficiaries
    Whales, Whale conservation and rescue organizations, Shipping Industry (Commercial), Cruise Ships, Fishing Industry, Pet Food Industry, Researchers
    Ocean Basins
    Global
    Communities of Ocean Action
    Marine and coastal ecosystems management, Marine pollution, Scientific knowledge, research capacity development and transfer of marine technology
    More information
    Countries
    N/A
    Contact Information

    Maria Lisa Polegatto, BACS, Researcher