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United Nations Department of Economic and Social Affairs Sustainable Development

Implementation of a monitoring and sensitization program in peruvian industrial anchovy fishery, based on the ecosystem management approaches

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Private sector
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#OceanAction41247
    Description
    Description
    Peru has the largest mono specific industrial fishery based on anchovy and their management is aligned to the objectives of Code of conduct for Responsible Fisheries of FAO. Also, is well known that the Peruvian marine ecosystem is highly productive and variable. For that reason, is necessary to count with a continue data recording from ecosystem. TASA, one of the biggest Peruvian fishery companies, concerned in how to contribute and make a sustainable fishery based ecosystem management approaches. It has implemented a program with the goal to monitoring the principles variables of our ecosystem through collecting data during fishing operations and sensitizes our crew on the care of marine environment and principal endangered species.

    The program begun as an industrial private initiative in 2008 which works along the Peruvian coast; was identified our 48 vessels and near to 1,000 fishermen like agents to collect data. We developed and implemented a Sustainable fishery Kit on board which main tool is the fishery logbook. The program also count with a continuous training which enhanced the quality and quantity of data collected, identifying species and release them. The high level of sensitization reach to TASAs fisherman allowed to create a group called Cuidamar, whom is the fishermen specialized on sustainable fishery on board.

    The set of these actions has generate a changed in the industrial fishing paradigm and in their stakeholders like NGOs, academic, private sector, government and fishermen, which are the most important agents of change to reach a sustainable fishery management.
    Partners
    Scientific Community, Prodelphinus (NGO), Ministry of Production (Government)

    Goal 14

    Conserve and sustainably use the oceans, seas and marine resources for sustainable development

    Goal 14

    14.1

    By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution

    14.1.1

    (a) Index of coastal eutrophication; and (b) plastic debris density

    14.2

    By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans

    14.2.1

    Number of countries using ecosystem-based approaches to managing marine areas

    14.3

    Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels

    14.3.1
    Average marine acidity (pH) measured at agreed suite of representative sampling stations

    14.4

    By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics

    14.4.1
    Proportion of fish stocks within biologically sustainable levels

    14.5

    By 2020, conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information

    14.5.1
    Coverage of protected areas in relation to marine areas

    14.6

    By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation

    14.6.1

    Degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing

    14.7

    By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism

    14.7.1

    Sustainable fisheries as a proportion of GDP in small island developing States, least developed countries and all countries

    14.a

    Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries

    14.a.1
    Proportion of total research budget allocated to research in the field of marine technology

    14.b

    Provide access for small-scale artisanal fishers to marine resources and markets

    14.b.1

    Degree of application of a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small‐scale fisheries

    14.c

    Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of "The future we want"

    14.c.1

    Number of countries making progress in ratifying, accepting and implementing through legal, policy and institutional frameworks, ocean-related instruments that implement international law, as reflected in the United Nations Convention on the Law of the Sea, for the conservation and sustainable use of the oceans and their resources

    Name Description
    14.2 By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans
    14.3 Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels
    14.4 By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
    14.5 By 2020, conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information
    14.6 By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation
    14.7 By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism
    14.a Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries
    Elaborated a handbook to spread the program in the peruvian industrial fishery sector to achieve it replicability.
    Disponibility and use of the ecosystem data collected for academic and scientific researches.
    To elaborate a scientific article
    Spread of Cuidamar program in posters and presentations at conferences
    Staff / Technical expertise
    TASA has a technical staff support and expertise to facilitate the program.
    Other, please specify
    TASA has an alliance with NGO Pro Delphinus
    Title Progress Status Submitted
    Partnership Progress 2018-04-18 On track
    False
    Action Network
    Ocean conference wheel logo
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    Timeline
    01 May 2017 (start date)
    01 December 2022 (date of completion)
    Entity
    Tecnológica de Alimentos S.A.
    SDGs
    Geographical coverage
    Lima, Per
    Ocean Basins
    South Pacific
    Communities of Ocean Action
    Ocean acidification, Marine and coastal ecosystems management, Sustainable fisheries, Sustainable blue economy, Scientific knowledge, research capacity development and transfer of marine technology
    More information
    Countries
    Peru
    Peru
    Contact Information

    Wendy Rojas, Deputy Manager of Sustainable Development