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United Nations Department of Economic and Social Affairs Sustainable Development

Guarda Gotas

Formulaudaz, Unipessoal, Lda (
Private sector
)
#SDGAction50122
    Description
    Description

    Este programa pretende envolver uma comunidade, com foco nas crianças para que estas não venham a sofrer de pobreza hídrica. Aumentar a capacidade de retenção de água promovendo a maior quantidade, melhorando a relação humano- água para promover a qualidade.
    O programa está desenhado para ter ações para as crianças dos 25 concelhos, para fazer 52 ações de limpeza, para identificar o patrimonio e sugerir a sua reabilitação nos 25 concelhos, e identificar o sugerir pontos de retenção de água nos 25 concelhos .
    Para tal decorrem ações de sensibilização sobre a importância da água, conhecer o ciclo da água, conhecer o ciclo urbano da água, identificar as ameaças, reduzir a poluição.
    Decorrem ações de limpeza dos cursos de água e sensibilização para a bliendagem dos locais de captação
    Sensibilização das actividades económicas que mais água consomem, e mais poluição produzem, para melhoramento das suas praticas
    Pretende-se identificar o património da água com a ajuda das juntas de freguesia e dos municípios
    Pretende-se reabilitar o património hídrico, para aumentar a capacidade de retenção e sua distribuição junto das populações
    Pretende-se identificar locais para fazer sistemas de retenção de água, para aumentar as zonas húmidas e ajudar a preservar os ecossistemas, melhorando assim várias respostas entre elas a resposta aos incêndios.
    O programa Guarda Gotas tem o apoio dos parceiros para implementaras atividades e
    A Fundação Tavares Ferreira com a partilha permanente do conhecimento do Programa Corredores de Água Boa, Programa que garante Segurança Hídrica para os Municípios

    O Laboratório de Monitorização e Investigação Ambiental (LABMIA) da Escola Superior de Tecnologia e Gestão do Instituto Politécnico da Guarda, tem como objetivos principais, a realização de atividades de investigação na área ambiental, particularmente na área da qualidade fisico-química e microbiológica de águas para consumo humano, águas residuais e de processo, bem como na análise de solos e foliares na vertente agrícola e na avaliação da qualidade do ar. Desenvolve também trabalhos na área dos resíduos sólidos urbanos, em especial na temática relacionada com os biorresíduos.
    Apoia a formação dos alunos do curso de licenciatura em Energia e Ambiente. E participa, de acordo com um dos objetivos das instituições de ensino superior politécnico, no desenvolvimento local e regional, através da realização de trabalhos e ensaios para entidades publicas e privadas.
    O Centro de Investigação Aeronáutica e Astronáutica (AEROG), da Universidade da Beira Interior, dedica-se à investigação e desenvolvimento tecnológico na área da Aeronáutica e do Espaço, com vista à melhoria da segurança e proteção do ambiente, promovendo o crescimento socioeconómico e a qualidade de vida dos cidadãos.
    As atividades do AEROG visam contribuir para o reforço da excelência da base científica europeia nos domínios científico e tecnológico da aeronáutica e astronáutica.
    A boutique de comunicação, Parakalo® que se diferencia por estar fundamentada no contato direto , permite criar planos de comunicação alinhados à estratégia simples que este público necessita , visando a alcançar resultados que podem ser medidos.

    Expected Impact

    Pretende-se aumentar o interesse da comunidade em geral e dos os alunos em particular no conhecimento do recurso hídrico de uma forma direta e indireta para que cuidar da água passe a fazer parte da sua vida.
    Apresentar alternativas e soluções para melhorar a gestão da água e a sua utilização racional nas diversas atividades
    Reduzir as percas nos sistemas de abastecimento
    Reabilitar os açudes nos ribeiros e rios
    Aumentar os locais de armazenamento de água em altitude, seja por meio de charcas, reservatórios, tanques, açudes para poder ser distribuída por gravidade
    Reduzir a poluição nos cursos de água, envolvendo toda a comunidade na suamanutenção, preservação e proteção.

    Partners

    FUNDAÇÃO TAVARES FERREIRA
    AEROG- LAETA
    LABMIA
    PARAKALÕ
    CLDS4G Guarda
    CLDS4G Sabugal

    Additional information

    Após a conclusão das iniciativas

    Goal 2

    End hunger, achieve food security and improved nutrition and promote sustainable agriculture

    Goal 2

    2.1

    By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

    2.1.1

    Prevalence of undernourishment

    2.1.2

    Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

    2.2

    By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

    2.2.1

    Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age

    2.2.2

    Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

    2.2.3

    Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)

    2.3

    By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
    2.3.1

    Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

    2.3.2

    Average income of small-scale food producers, by sex and indigenous status

    2.4

    By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

    2.4.1

    Proportion of agricultural area under productive and sustainable agriculture

    2.5

    By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

    2.5.1

    Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

    2.5.2

    Proportion of local breeds classified as being at risk of extinction

    2.a

    Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
    2.a.1

    The agriculture orientation index for government expenditures

    2.a.2

    Total official flows (official development assistance plus other official flows) to the agriculture sector

    2.b

    Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round

    2.b.1

    Agricultural export subsidies

    2.c

    Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility

    2.c.1

    Indicator of food price anomalies

    Goal 6

    Ensure availability and sustainable management of water and sanitation for all

    Goal 6

    6.1

    By 2030, achieve universal and equitable access to safe and affordable drinking water for all

    6.1.1

    Proportion of population using safely managed drinking water services

    6.2

    By 2030, achieve access to adequate and equitable sanitation and hygiene for all and end open defecation, paying special attention to the needs of women and girls and those in vulnerable situations

    6.2.1

    Proportion of population using (a) safely managed sanitation services and (b) a hand-washing facility with soap and water

    6.3

    By 2030, improve water quality by reducing pollution, eliminating dumping and minimizing release of hazardous chemicals and materials, halving the proportion of untreated wastewater and substantially increasing recycling and safe reuse globally

    6.3.1

    Proportion of domestic and industrial wastewater flows safely treated

    6.3.2

    Proportion of bodies of water with good ambient water quality

    6.4

    By 2030, substantially increase water-use efficiency across all sectors and ensure sustainable withdrawals and supply of freshwater to address water scarcity and substantially reduce the number of people suffering from water scarcity
    6.4.1

    Change in water-use efficiency over time

    6.4.2

    Level of water stress: freshwater withdrawal as a proportion of available freshwater resources

    6.5

    By 2030, implement integrated water resources management at all levels, including through transboundary cooperation as appropriate

    6.5.1

    Degree of integrated water resources management 

    6.5.2

    Proportion of transboundary basin area with an operational arrangement for water cooperation

    6.6

    By 2020, protect and restore water-related ecosystems, including mountains, forests, wetlands, rivers, aquifers and lakes
    6.6.1

    Change in the extent of water-related ecosystems over time

    6.a

    By 2030, expand international cooperation and capacity-building support to developing countries in water- and sanitation-related activities and programmes, including water harvesting, desalination, water efficiency, wastewater treatment, recycling and reuse technologies
    6.a.1

    Amount of water- and sanitation-related official development assistance that is part of a government-coordinated spending plan

    6.b

    Support and strengthen the participation of local communities in improving water and sanitation management

    6.b.1

    Proportion of local administrative units with established and operational policies and procedures for participation of local communities in water and sanitation management

    Name Description
    Trabalhos das Crianças do Sabugal
    Trabalhos das Crianças da Guarda
    Limpeza dos cursos das ribeiras da Vela
    Financing (in USD)
    70000
    No progress reports have been submitted. Please sign in and click here to submit one.
    False
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    Timeline
    01 October 2022 (start date)
    01 October 2023 (date of completion)
    Entity
    Formulaudaz, Unipessoal, Lda
    SDGs
    Region
    1. Europe
    Other beneficiaries

    ALUNOS DO AGRUPAMENTO DE ESCOLAS DO SABUGAL
    ALUNOS DO AGRUPAMENTO DE ESCOLAS DA GUARDA
    MUNICIPIOS DO DISTRITO DA GUARDA
    JUNTA DE FREGUESIA DA VELA
    MUNICIPIOS DO DISTRITO DE CASTELO BRANCO

    Website/More information
    N/A
    Countries
    Portugal
    Portugal
    Contact Information