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United Nations Department of Economic and Social Affairs Sustainable Development

Ethical by CO-OP

    Description
    Intro

    Japanese consumer co-ops have been tackling social problems since their establishment. During Japan's rapid economic growth in the 1960s and 70s, Co-op products were developed as an alternative to solve environmental and food safety problems. To strengthen the products' social message, Japanese Consumers' Co-operative Union (JCCU) brought together the existing Co-op products considered as community-conscious and friendly to the environment/society/people and launched the "Ethical Consumption" campaign in 2017. Co-ops are making efforts to disseminate the idea of ethical consumption among co-op members through the purchase of Co-op products.

    Objective of the practice

    &lt;Promote SDGs Goal 12: Responsible Production and Consumption&gt; <br />
    Japanese Consumers&#39; Co-operative Union (JCCU, the sole national federation of consumer co-ops in Japan and develops Co-op brand products) and its member co-ops promote ethical consumption campaign in collaboration with individual co-op members. Co-ops consider ethical consumption as “what consumers can do for a sustainable society through shopping”, in other words, “purchasing goods and services giving consideration to community, environment, society, and people”. Japanese consumer co-ops, together with individual co-op members, have been aiming to make the society and life of the people better through the production and consumption of Co-op brand products. In 1960s, JCCU launched environmentally friendly detergents in response to river pollution problems nationwide, and since then JCCU has released a large number of environmentally friendly products. In the 1970s, paying special attention to food additive problems, JCCU launched unbleached food products, and have been continuously committing to &quot;food safety&quot;. There are many other social issues JCCU and its members have been working on through their businesses and co-op member activities. &quot;Sanchoku&quot; direct transaction with producers aimed at supporting local agriculture, forestry, fisheries, and livestock industries is one of the representative activities. With regards to this, JCCU thinks that the characteristic of Japanese consumer co-ops’ activities has a close relation with ethical consumption. Since Japanese consumer co-ops have played an important role in proposing alternatives to solve such social problems as environmental issues, food safety, etc., this background idea is indispensable in product development process. To strengthen co-ops’ message and appeal the ethical consumption, JCCU brought together the existing products (mainly food) that were considered as community-conscious and friendly to the environment/society/people and started the &quot;Ethical Consumption&quot; campaign. JCCU is making efforts to develop new products in consideration with this campaign and raise the awareness of individual members through the purchase of products. The retail sales of the “Ethical Consumption” campaign products in 2017 accounted for 92.3 billion Japanese Yen. Nowadays that the number of members has increased and the preference of the consumers has diversified, Japanese consumer co-ops are carrying on activities to disseminate among individual members the information and propaganda on products that contribute to the solution of social problems. In addition to the product development, Japanese consumer co-ops call individual members for the reduction of the use of plastic bags and promotion of recycling activities. These efforts contribute to both “responsible production and consumption” of the SDGs Goal 12.

    Partners
    Individual Co-op members, Consumer Co-ops, Producers, Manufactures, and Civil Society Organizations
    Implementation of the Project/Activity

    JCCU conducts product tests, surveys and group interviews with the participation of individual co-op members during the Co-op product development and relaunch. These activities ensure the reflection of co-op members&#39; views in product development process. JCCU and its member co-ops consider that individual members’ voice is very important since they are the users of the products. JCCU also sets KPIs (key performance indicator) in its product development policy and manages the product development and relaunch processes internally through PDCA (Plan-Do-Check-Action) cycle. In starting the “Ethical Consumption” campaign, JCCU sets four catch word wishes, i.e. &quot;Community&quot;, &quot;Environment&quot;, &quot;People&quot; and &quot;Society&quot; in the concept of the campaign. &quot;Community&quot; aims at enriching the communities and supporting domestic farmers through expanding the use of raw materials. &quot;Environment&quot; aims at protecting the environment through the development of eco-friendly products. &quot;People&quot; aims at building an equal society through developing and distributing ethical products including fair trade products. Educating consumers is also important. &quot;Society&quot; aims at supporting the living of diverse people (women, handicapped persons, etc.) by developing and distributing ethical products, etc.

    Enabling factors and constraints
    <Enabling factors> Listening to the voice of individual co-op members and tackling continuously social problems were the key points to the success.
    <Constraints> With the expansion of co-op membership, individual members' values and lifestyles have diversified. Japanese consumer co-ops reconsider the importance of continuous education to co-op members about the values of co-ops’ activities.
    Sustainability and replicability
    Since the campaign is based on the product development and sales, if the cost and surplus of products are balanced, in principle, the campaign is sustainable. To strengthen the sustainability of this campaign, it is crucial to educate both individual co-op members and also to consumers in general about the Japanese consumer co-ops’ values aimed at realizing a sustainable society.
    Conclusions

    We learned that education was crucial for the success of the “Ethical Consumption” campaign. JCCU and its member co-ops have had the experience of organizing study seminars and workshops on social problems for long for co-op members before the campaign. This experience cultivated a basis of knowledge on social problems among individual co-op members. In addition, social activities such as eco-friendly product study meetings and recycling activities related to environmental protection could connect co-op members to the idea of &quot;Ethical Consumption&quot;. This was why the SDGs and the idea of “Ethical Consumption” were accepted and disseminated among co-op members. JCCU could receive the Deputy Chief of the SDGs Promotion Headquarters (Chief Cabinet Secretary) Prize at the second Japan SDGs Award held at the end of 2018. It was a good opportunity for us to revalue the practices and values of Japanese consumer co-ops through this campaign.

    Other sources of information
    You can find more about Ethical by CO-OP at https://jccu.coop/eng/feature/ethical/
    N/A
    Resources
    Other, please specify
    JCCU and Japanese consumer co-ops have been working earnestly on the &quot;Ethical Consumption&quot; campaign with co-op members through the development and distribution of CO-OP Brand Products.
    No progress reports have been submitted. Please sign in and click here to submit one.
    False
    Action Network
    SDG Good Practices First Call
    This initiative does not yet fulfil the SMART criteria.
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    Timeline
    08 March 2017 (start date)
    28 February 2019 (date of completion)
    Entity
    Japanese Consumers&#39; Co-operative Union
    SDGs
    Region
    1. Asia and Pacific
    Website/More information
    N/A
    Countries
    Japan
    Japan
    Contact Information

    Ken Tsuruta, International Officer