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United Nations Department of Economic and Social Affairs Sustainable Development

Community Development through gardening project and youth skills development

(
Civil society organization
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#SDGAction43562
    Description
    Description
    Working with local schools under the municipality of the City of Umhlathuze we promote social partnerships between local government, a local university, private sector, and community members to empower young people with life skills that include growing gardens to ensure food security. We also advise learners of the importance of clean water and how to prevent waste and also encourage them to pursue studies in hydrology at the University of Zululand. We also raise funds for an orphanage so that children have enough to eat and encourage the local community to grow vegetable gardens for the orphanage as well as for themselves.

    Food Garden Project
    -Commencement Date: 01 February 2021
    -Proposed venue: uMdlamfe High School (eSikhaleni)
    -Initial Funding: Loan from iSeluleko NPC
    The first phase of the pilot project will take place in one school, where an iSeluleko NPC representative together with the Life Orientation teacher will present the idea to the learners. Those learners who show an interest in the project will be asked to submit their names with bank details, cell numbers and residential address. The idea is that only those who have an interest and are willing to make a commitment will be supported. Each learner will receive training on starting a vegetable garden, will be given a R50 loan to buy seeds/seedlings and will be asked to start a garden in their own yards. This will ensure that learners have easy access to their gardens and are able to look after them. A local bank representative will teach the learners basic business skills so that they are able to sell their produce and feed members of their families, as most are either orphaned or single-parent households.

    Youth Skills Development
    -Commencement date: 01 April 2021
    -Proposed Wards: Ward 19 and 20 eSikhaleni (uMhlathuze Municipality)
    -Project leaders: The respective ward councillors
    The ward councillors together with a representative of iSeluleko NPC will notify members of the community in their wards to submit a list of unemployed graduates who will be interested in the Food Garden Project accompanied by a business skills training programme. The aim will be to promote employment, food security and sustainable business opportunities for these communities. The youth will be taught how to plant their own gardens, trade amongst themselves and other members of the community and then, promote other business ideas using the financial skills training gained from the project. The partnerships established with banks like Nedbank Limited will be re-ignited to ensure that the youth get the best information. Loans will be made available from between R100 – R300 which will be paid back to the iSeluleko NPC bank Account in order to assist other young people as the project grows. This will ensure both the longevity and the sustainability of the project in eSikhaleni. Should these pilot projects grow we can then include other skills training programmes such as soft skills and technical skills. The precautionary Covid-19 measures will be observed as per the guidelines provided by the South African government.
    Expected Impact

    Less dependence on shops for vegetables and making income available for other household needs.

    Partners
    National Youth Development Agency - government funding and advisory role, University of Zululand - advisory and research, City of Umhlathuze - municipal support, ABSA bank - empowering youth with life skills, Boxer Stores and Spar Group - provide seeds and food

    Goal 2

    End hunger, achieve food security and improved nutrition and promote sustainable agriculture

    Goal 2

    2.1

    By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

    2.1.1

    Prevalence of undernourishment

    2.1.2

    Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

    2.2

    By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

    2.2.1

    Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age

    2.2.2

    Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

    2.2.3

    Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)

    2.3

    By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
    2.3.1

    Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

    2.3.2

    Average income of small-scale food producers, by sex and indigenous status

    2.4

    By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

    2.4.1

    Proportion of agricultural area under productive and sustainable agriculture

    2.5

    By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

    2.5.1

    Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

    2.5.2

    Proportion of local breeds classified as being at risk of extinction

    2.a

    Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
    2.a.1

    The agriculture orientation index for government expenditures

    2.a.2

    Total official flows (official development assistance plus other official flows) to the agriculture sector

    2.b

    Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round

    2.b.1

    Agricultural export subsidies

    2.c

    Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility

    2.c.1

    Indicator of food price anomalies

    Goal 11

    Make cities and human settlements inclusive, safe, resilient and sustainable

    Goal 11

    11.1

    By 2030, ensure access for all to adequate, safe and affordable housing and basic services and upgrade slums

    11.1.1

    Proportion of urban population living in slums, informal settlements or inadequate housing

    11.2

    By 2030, provide access to safe, affordable, accessible and sustainable transport systems for all, improving road safety, notably by expanding public transport, with special attention to the needs of those in vulnerable situations, women, children, persons with disabilities and older persons
    11.2.1

    Proportion of population that has convenient access to public transport, by sex, age and persons with disabilities

    11.3

    By 2030, enhance inclusive and sustainable urbanization and capacity for participatory, integrated and sustainable human settlement planning and management in all countries
    11.3.1

    Ratio of land consumption rate to population growth rate

    11.3.2

    Proportion of cities with a direct participation structure of civil society in urban planning and management that operate regularly and democratically

    11.4

    Strengthen efforts to protect and safeguard the world’s cultural and natural heritage

    11.4.1

    Total per capita expenditure on the preservation, protection and conservation of all cultural and natural heritage, by source of funding (public, private), type of heritage (cultural, natural) and level of government (national, regional, and local/municipal)

    11.5

    By 2030, significantly reduce the number of deaths and the number of people affected and substantially decrease the direct economic losses relative to global gross domestic product caused by disasters, including water-related disasters, with a focus on protecting the poor and people in vulnerable situations

    11.5.1

    Number of deaths, missing persons and directly affected persons attributed to disasters per 100,000 population

    11.5.2

    Direct economic loss attributed to disasters in relation to global domestic product (GDP)

    11.5.3

    (a) Damage to critical infrastructure and (b) number of disruptions to basic services, attributed to disasters

    11.6

    By 2030, reduce the adverse per capita environmental impact of cities, including by paying special attention to air quality and municipal and other waste management

    11.6.1

    Proportion of municipal solid waste collected and managed in controlled facilities out of total municipal waste generated, by cities

    11.6.2

    Annual mean levels of fine particulate matter (e.g. PM2.5 and PM10) in cities (population weighted)

    11.7

    By 2030, provide universal access to safe, inclusive and accessible, green and public spaces, in particular for women and children, older persons and persons with disabilities
    11.7.1

    Average share of the built-up area of cities that is open space for public use for all, by sex, age and persons with disabilities

    11.7.2

    Proportion of persons victim of non-sexual or sexual harassment, by sex, age, disability status and place of occurrence, in the previous 12 months

    11.a

    Support positive economic, social and environmental links between urban, peri-urban and rural areas by strengthening national and regional development planning

    11.a.1

    Number of countries that have national urban policies or regional development plans that (a) respond to population dynamics; (b) ensure balanced territorial development; and (c) increase local fiscal space

    11.b

    By 2020, substantially increase the number of cities and human settlements adopting and implementing integrated policies and plans towards inclusion, resource efficiency, mitigation and adaptation to climate change, resilience to disasters, and develop and implement, in line with the Sendai Framework for Disaster Risk Reduction 2015-2030, holistic disaster risk management at all levels

    11.b.1

    Number of countries that adopt and implement national disaster risk reduction strategies in line with the Sendai Framework for Disaster Risk Reduction 2015–2030

    11.b.2

    Proportion of local governments that adopt and implement local disaster risk reduction strategies in line with national disaster risk reduction strategies

    11.c

    Support least developed countries, including through financial and technical assistance, in building sustainable and resilient buildings utilizing local materials

    Name Description
    Grow vegetable gardens in every school post Cvid - 19
    Improve social and life skills in rural areas for high school learners to equip them for the new world of work
    Initiate country wide awareness on the importance of establishing sustainable food and water sources within communities so they can ensure their own food security
    Increase the number of partners involved in order to sustain the initiative until 2030.
    Staff / Technical expertise
    Sourced from local business, educational institution and government.
    Other, please specify
    availability of land, water supply, seedlings and food packages
    No progress reports have been submitted. Please sign in and click here to submit one.
    False
    Action Network
    SDG Acceleration Actions
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    Timeline
    01 February 2021 (start date)
    01 March 2024 (date of completion)
    Entity
    Iseluleko NPC
    SDGs
    Region
    1. Africa
    Geographical coverage
    Esikhaleni (Richards Bay) South Africa
    Other beneficiaries
    High School Learners in Esikhaleni Orphanage in Port Durnford Community members in the region
    Countries
    N/A
    Contact Information

    Nolundi Luthuli, Miss