Agro-alimentaire, promotion industriel pour assurer la consommation responsable, ODD 12
(
Non-governmental organization (NGO)
)
#SDGAction43799
Description
Contribuer à l’améliorer des conditions de vie de la population et renforcer la résilience de la communauté affectée à travers l’auto prise en charge
Objectifs spécifiques ,
Promouvoir la production locale en intrants nécessaires et disposer la transformation industriel afin d’assurer la consommation durable et responsable en Afrique ;
Assurer la production et la mobilisation des ressources internes et externes nécessaires à la mise en œuvre des politiques et stratégies du Gouvernement en matière de santé et promouvoir la durabilité ;
Diversification alimentaire, mise en place d’un mécanisme de contrôle de proximité et des mesures fortes pour le respect de stock de subsistance, mettre en place une politique forte de gestion de crise alimentaire, Création des greniers centraux communautaire…
Lutte contre la surmobilite infantile liée à la malnutrition aiguë sévère.
Réduire le taux de la malnutrition aiguë modérée chez les enfants de 6 à 59 mois (5 ans) à 40% d’ici 2030 à travers le produit alimentaire SOMMAC ( soja, miel, maïs et chenille) en Afrique subsaharienne ;
Prévenir la malnutrition aiguë modérée à travers SOMMAC en Afrique;
Contribuer sur l’alternative de prévention de la malnutrition aiguë et de la prise en charge de la malnutrition aiguë modérée en Afrique.
Le projet met en place des périmètres de protection destinés à améliorer la qualité de consommation et conçoit des campagnes de sensibilisation sur les changements de comportement nécessaires. Ces mesures visent à empêcher la contamination de l’environnement pendant la transformation, le stockage et à améliorer l’hygiène dans les ménages. Promouvoir la production locale en intrants nécessaires et disposer la transformation industriel afin d’assurer la consommation durable et responsable en Afrique ;
Assurer la production et la mobilisation des ressources internes et externes nécessaires à la mise en œuvre des politiques et stratégies du Gouvernement en matière de santé et promouvoir la durabilité ;
Diversification alimentaire, mise en place d’un mécanisme de contrôle de proximité et des mesures fortes pour le respect de stock de subsistance, mettre en place une politique forte de gestion de crise alimentaire, Création des greniers centraux communautaire
SDGS & Targets
Goal 12
Ensure sustainable consumption and production patterns
12.1
Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries
12.1.1
Number of countries developing, adopting or implementing policy instruments aimed at supporting the shift to sustainable consumption and production
12.2
By 2030, achieve the sustainable management and efficient use of natural resources
12.2.1
Material footprint, material footprint per capita, and material footprint per GDP
12.2.2
Domestic material consumption, domestic material consumption per capita, and domestic material consumption per GDP
12.3
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
12.3.1
(a) Food loss index and (b) food waste index
12.4
By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment
12.4.1
12.4.2
(a) Hazardous waste generated per capita; and (b) proportion of hazardous waste treated, by type of treatment
12.5
By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse
12.5.1
National recycling rate, tons of material recycled
12.6
Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle
12.6.1
12.7
Promote public procurement practices that are sustainable, in accordance with national policies and priorities
12.7.1
Number of countries implementing sustainable public procurement policies and action plans
12.8
By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature
12.8.1
Extent to which (i) global citizenship education and (ii) education for sustainable development are mainstreamed in (a) national education policies; (b) curricula; (c) teacher education; and (d) student assessment
12.a
Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
12.a.1
Installed renewable energy-generating capacity in developing and developed countries (in watts per capita)
12.b
Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products
12.b.1
Implementation of standard accounting tools to monitor the economic and environmental aspects of tourism sustainability
12.c
Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities
12.c.1
Amount of fossil-fuel subsidies (production and consumption) per unit of GDP
SDG 14 targets covered
| Name | Description |
|---|
Deliverables & Timeline
Resources mobilized
Partnership Progress
Feedback
Action Network
Share
Timeline
Entity
SDGs
Region
- Africa
Geographical coverage
Other beneficiaries
More information
Countries
Contact Information
Dieudonné KEBA, Lutte contre la malnutrition à travers SOMMAC