Food and agriculture: sustainability for the 21st century

On our current trajectory, severe disruptions to national and regional food systems are highly likely to happen - the main question is when. Exposing unforeseen areas of consensus - with contributions from more than 70 global agri-food leaders in the business, policy, green, and social arenas - the report lays out concrete steps for sustainable and resilient food and agriculture systems. By opening the silos of partisan thinking to invite reasoned discussion, it also exposes areas of disagreement and advances a key set of specific "high impact" areas where smart decisions will make the most difference.