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United Nations Department of Economic and Social Affairs Sustainable Development

The Target 75 Initiative

    Description
    Description
    The objective of the Target 75 initiative is to ensure that by 2020 at least 75% of the volume of fish from key seafood sectors (e.g. whitefish, squid, octopus, tuna, fishmeal/oil, salmon, snapper/grouper, swimming crab, cold water crab, shrimp, etc) come from fisheries and fish farms that are either sustainably managed or in improvement programs and making demonstrable progress.
    Expected Impact

    The principle methodology for achieving the 75% target is through mobilising the commercial supply chain to promote structured improvement activities in fisheries and fish farms (so called 'fishery improvement projects' (FIPs) or 'aquaculture improvement projects' (AIPs) ). The companies are organised via the sector they source from (e.g. whitefish, squid, fresh/frozen tuna, farmed shrimp, etc) in supply chain roundtables that are coordinated by staff from Sustainable Fisheries Partnership. Each roundtable analyses the issues that require improvement and then catalyses improvement projects among producers. SFP provides coordination for the roundtable as well as training, educational materials and advice on improvement projects. Progress for fishery improvement projects can be seen at www.fisheryprogress.org

    Governed

    The Target 75 initiative is coordinated by Sustainable Fisheries Partnership and is delivered both through the actions of companies that are SFP partners and also through 'supply chain roundtables' which bring together seafood companies that source from particular sectors (e.g. squid, octopus, shrimp etc) or specific geographies (e.g. Mexico). There are more than ten roundtables - known as SRs - which regularly meet, exchange information and catalyse fishery improvement projects (FIPs) along the supply chain. Each roundtable is coordinated by a staff member from SFP and lists of participants can be found on the SFP website - there are currently more than 100 roundtable participants. Each roundtable helps to catalyse and support FIPs for their specific sector, sometimes on a global basis and sometimes with a geographical focus; examples of FIPs can be seen at www.fisheryprogress.org and examples of roundtables can be found on the SFP website at www.sustainablefish.org. The combination of activities is intended to ensure that 75% of the volume of fish covered by the target sectors come from sustainably managed fisheries and fish farms or are engaged in improvement programs that are making measurable progress.

    Partners
    Sustainable Fisheries Partnership (SFP) and the partners of SFP: Auchan Retail Spain, Nestle Purina, Aldi Australia, Nueva Pescanova, Aldi Sud, Publix Supermarkets, Inc., Aldi UK, Sainsbury's, Aldi US, Sam's Club, ASDA, Seachill, Beaver Street Fisheries, Inc., Seattle Fish Co., Congalsa, Sobeys, Co-Operative Food UK, SuperIndo, Davigel, Tesco, Delmar, US Foods, Fortune Fish, Walmart US, Frinsa del Noroeste, Walmart Brazil, Giant Eagle, Walmart Canada, High Liner Foods, Walmart Chile, Jealsa, Walmart Costa Rica, Lidl Spain, Walmart Mexico, McDonald's, Disney World, Meijer, Wegmans, Morrisons,

    Goal 14

    Conserve and sustainably use the oceans, seas and marine resources for sustainable development

    Goal 14

    14.1

    By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution

    14.1.1

    (a) Index of coastal eutrophication; and (b) plastic debris density

    14.2

    By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans

    14.2.1

    Number of countries using ecosystem-based approaches to managing marine areas

    14.3

    Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels

    14.3.1
    Average marine acidity (pH) measured at agreed suite of representative sampling stations

    14.4

    By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics

    14.4.1
    Proportion of fish stocks within biologically sustainable levels

    14.5

    By 2020, conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information

    14.5.1
    Coverage of protected areas in relation to marine areas

    14.6

    By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation

    14.6.1

    Degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing

    14.7

    By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism

    14.7.1

    Sustainable fisheries as a proportion of GDP in small island developing States, least developed countries and all countries

    14.a

    Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries

    14.a.1
    Proportion of total research budget allocated to research in the field of marine technology

    14.b

    Provide access for small-scale artisanal fishers to marine resources and markets

    14.b.1

    Degree of application of a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small‐scale fisheries

    14.c

    Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of "The future we want"

    14.c.1

    Number of countries making progress in ratifying, accepting and implementing through legal, policy and institutional frameworks, ocean-related instruments that implement international law, as reflected in the United Nations Convention on the Law of the Sea, for the conservation and sustainable use of the oceans and their resources

    Name Description
    14.4 By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
    75% of the volume of fish from key seafood sectors will come from fisheries and fish farms that are sustainably managed or in structured improvement programs that are making progress
    Staff / Technical expertise
    SFP has a staff of 55 persons, all of which are dedicated to achieving the 75% target
    Title Progress Status Submitted
    Partnership Progress 2020-03-20 On track
    False
    This initiative does not yet fulfil the SMART criteria.
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    Timeline
    01 June 2017 (start date)
    01 December 2020 (date of completion)
    Entity
    Sustainable Fisheries Partnership
    SDGs
    Geographical coverage
    Honolulu, Hawaii, United States
    Countries
    N/A
    Contact Information

    Blake Lee-Harwood, Strategy Director