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United Nations Department of Economic and Social Affairs Sustainable Development

Supporting fisheries supply chain actors towards the sustainability of Peru’s most important fisheries

WWF-Peru (
Non-governmental organization (NGO)
)
#OceanAction47421
    Description
    Description

    The overarching goal of the strategy is to contribute to Peru’s transition towards the sustainable management of priority fisheries, by reducing illegal and destructive fishing practices, while providing for local livelihoods and safeguarding biodiversity. To achieve this goal, the strategy will rely on two main pillars of activity; one focused on improving the sustainability, traceability and management of three of the country’s most important fisheries – anchoveta, giant squid and mahi mahi; and the other focused on preserving biodiversity through targeted actions to protect marine turtles, cetaceans and sharks. By focusing efforts on these fisheries and these high conservation value taxa, WWF-Peru aims to have the greatest possible impact on improving marine ecosystem health and balance, promoting sustainable livelihoods for those who depend on this ecosystem. Peru’s giant squid and mahi mahi fisheries are mainly artisanal fisheries. While this is positive in the sense that it promotes livelihoods for individuals in coastal communities, management of these small-scale fisheries is challenging, and the majority of the individuals involved in these fisheries are working outside of any social safety net and without any regulations in place to protect their own safety or the resources upon which their livelihoods depend. WWF helps coordinate the mahi mahi and jumbo squid fisheries improvement programmes, therefore WWF works hand-in-hand with fishing communities, processing plants, as well as the government agencies responsible for their management. WWF-Peru’s engagement with fisheries also includes the creation, testing and wider dissemination of the Fishing Traceability System TrazApp designed to allow complete traceability in Peruvian fisheries; an enhanced bycatch monitoring system; and the implementation of methods to reduce turtle and cetacean bycatch. WWF draws from lessons learned in other fisheries around the globe and the latest studies and technology to trial and implement remote electronic monitoring (REM) methods devised for artisanal fisheries, and innovative bycatch reduction methods such as the use of pingers for cetaceans, and LED devices on nets for turtles. The resulting enhanced traceability and ability to demonstrate bycatch reduction measures will help Peruvian fisheries to meet the increasingly demanding fisheries import standards of the United States, EU, and Asia – an outcome motivates fishers, exporters, and government agencies to participate in WWF’s proposed activities. Because bycatch has been shown to be the most prevalent human threat to cetaceans and turtles around the globe and in Peru, the fisheries bycatch monitoring and mitigation measures also form a major component of the strategy to preserve biodiversity and protect these two taxa. Additional measures to protect turtles will include community outreach and education in schools and coastal communities. The proposed work also builds on work that is already underway and/or work that has been shared with partner organizations. In this way, WWF-Peru hopes to maximize its effectiveness and impact and complement and strengthen the work of other stakeholders with the same important goals of maintaining biodiversity and sustainable livelihoods.

    Partners

    Future of Fish (NGO), artisanal mahi mahi and jumbo squid fishing cooperatives, fish landing sites, local governments, processing and export plants, government institutions.

    Goal 14

    Conserve and sustainably use the oceans, seas and marine resources for sustainable development

    Goal 14

    14.1

    By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution

    14.1.1

    (a) Index of coastal eutrophication; and (b) plastic debris density

    14.2

    By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans

    14.2.1

    Number of countries using ecosystem-based approaches to managing marine areas

    14.3

    Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels

    14.3.1
    Average marine acidity (pH) measured at agreed suite of representative sampling stations

    14.4

    By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics

    14.4.1
    Proportion of fish stocks within biologically sustainable levels

    14.5

    By 2020, conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information

    14.5.1
    Coverage of protected areas in relation to marine areas

    14.6

    By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation

    14.6.1

    Degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing

    14.7

    By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism

    14.7.1

    Sustainable fisheries as a proportion of GDP in small island developing States, least developed countries and all countries

    14.a

    Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries

    14.a.1
    Proportion of total research budget allocated to research in the field of marine technology

    14.b

    Provide access for small-scale artisanal fishers to marine resources and markets

    14.b.1

    Degree of application of a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small‐scale fisheries

    14.c

    Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of "The future we want"

    14.c.1

    Number of countries making progress in ratifying, accepting and implementing through legal, policy and institutional frameworks, ocean-related instruments that implement international law, as reflected in the United Nations Convention on the Law of the Sea, for the conservation and sustainable use of the oceans and their resources

    Name Description
    14.1 By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution
    14.4 By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
    14.a Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries
    14.b Provide access for small-scale artisanal fishers to marine resources and markets

    An open source fisheries traceability system that is interoperable with government systems.

    Mahi mahi and jumbo squid FIPs meeting sustainability criteria

    Proof of concept of remote electronic monitoring on board fishing vessels

    Proof of concept of bycatch reduction devices such as pingers and LEDs

    Financing (in USD)
    500,000 per year
    No progress reports have been submitted. Please sign in and click here to submit one.
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    Timeline
    01 June 2022 (start date)
    31 December 2022 (date of completion)
    Entity
    WWF-Peru
    SDGs
    Other beneficiaries

    Mentioned above

    Ocean Basins
    South Pacific
    Communities of Ocean Action
    Marine and coastal ecosystems management, Sustainable fisheries, Marine pollution, Sustainable blue economy, Scientific knowledge, research capacity development and transfer of marine technology
    More information
    Countries
    Peru
    Peru
    Headquarters
    Lima, Peru
    Contact Information

    Aimee, Conservation Director