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United Nations Department of Economic and Social Affairs Sustainable Development

Saving Endangered Bluefin Tuna from Extinction

(
Non-governmental organization (NGO)
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#OceanAction42372
    Description
    Description
    Bluefin Tuna has become one of the most critically endangered marine species, but it is still legal to trade and consume in several countries. In order to protect this species from the enormous Chinese seafood market, China Biodiversity Conservation and Green Development Foundation (CBCGDF) has made huge efforts towards stopping the trade of this endangered species. Learning from JD. com, one of the e-commerce giants in China, planned to introduce this delicacy to Chinese consumers through its online platform, CBCGDF, along with other environmental organizations, had written several open letters to this platform. After receiving the open letters, JD.com quickly responded and officially announced that they would remove all the Bluefin Tuna products from the platform. All other Chinese e-commerce platforms have also followed and removed all the Bluefin Tuna products from their platforms. After this success, CBCGDF continues to actively seek for international cooperation with experts, professors, politicians and stakeholders and has developed an initiative called "Bluefin Tuna Coalition International (BTCI)". In addition, wishing to raise the public awareness of protecting endangered Bluefin Tuna and appreciate the prompt action of JD.com, CBCGDF announced that the Bluefin Tuna Day is set up on the June 12th of every year.
    Partners
    China Biodiversity Conservation and Green Development Foundation (CBCGDF)

    Goal 14

    Conserve and sustainably use the oceans, seas and marine resources for sustainable development

    Goal 14

    14.1

    By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution

    14.1.1

    (a) Index of coastal eutrophication; and (b) plastic debris density

    14.2

    By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans

    14.2.1

    Number of countries using ecosystem-based approaches to managing marine areas

    14.3

    Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels

    14.3.1
    Average marine acidity (pH) measured at agreed suite of representative sampling stations

    14.4

    By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics

    14.4.1
    Proportion of fish stocks within biologically sustainable levels

    14.5

    By 2020, conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information

    14.5.1
    Coverage of protected areas in relation to marine areas

    14.6

    By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation

    14.6.1

    Degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing

    14.7

    By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism

    14.7.1

    Sustainable fisheries as a proportion of GDP in small island developing States, least developed countries and all countries

    14.a

    Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries

    14.a.1
    Proportion of total research budget allocated to research in the field of marine technology

    14.b

    Provide access for small-scale artisanal fishers to marine resources and markets

    14.b.1

    Degree of application of a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small‐scale fisheries

    14.c

    Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of "The future we want"

    14.c.1

    Number of countries making progress in ratifying, accepting and implementing through legal, policy and institutional frameworks, ocean-related instruments that implement international law, as reflected in the United Nations Convention on the Law of the Sea, for the conservation and sustainable use of the oceans and their resources

    Name Description
    14.4 By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
    Set up the
    Sent an official letter to request removing the Bluefin Tuna products off of Chinese major e-commerce platforms, which succeed
    Developed an initiative called
    Other, please specify
    Advocacy
    No progress reports have been submitted. Please sign in and click here to submit one.
    False
    Action Network
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    Timeline
    01 June 2017 (start date)
    01 June 2020 (date of completion)
    Entity
    China Biodiversity Conservation and Green Development Foundation (CBCGDF)
    SDGs
    Geographical coverage
    China
    Ocean Basins
    Global
    Communities of Ocean Action
    Sustainable fisheries
    Website/More information
    N/A
    Countries
    N/A
    Contact Information

    Shuya Huang, Program manager of the office of international affairs