The National Programme on Conservation and Utilization of Plant, Animal and Microbial Genetic Resources Important for Food and Agriculture
Description
The National Programme on Conservation and Utilization of Plant, Animal and Microbial Genetic Resources Important for Food and Agriculture has now been published for the period of 2018 – 2022. However, it builds on previous twenty years of successful and continuous programmes for the conservation of genetic resources for food and agriculture. In recent years, the National Programme primarily focused on evidence and conservation of genetic resources, identification and elimination of duplication and rationalizing of the work with genetic resources. This Programme focuses on the growing need for the evaluation and characterization of genetic resources, knowledge about genetic diversity and identification of particularly valuable genotypes, especially as donors of various traits of resistance.
The National Programme is based on the following needs: (1) – long-term conservation of a sufficiently large diversity at the gene and properties level of organisms important for nutrition, agriculture and food security; (2) – ensuring the quality service for the recipients and users of genetic resources in the area of research, breeding, education and a number of other fields. The importance of conserving genetic resources and their practical use is increasing with rapid advances in genetics and biotechnology and, in particular, with the need to quickly respond to the adverse impacts of climate change and the changing conditions of other environmental components. <br />
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The basic objective of the National Programme is to ensure the long-term conservation of the genetic resources of plants, animals, micro-organisms and small animals important for food and agriculture, in accordance with national legislation, international obligations and the needs of users of genetic resources and for the sustainable development of agriculture in the Czech Republic, for adapting to climate change and maintaining the quality of rural areas. In order to achieve the basic objective, the following goals have been set:<br />
1. To ensure the protection and long-term storage of genetic resources included in the National Programme using appropriate and up-to-date conservation methods.<br />
2. To collect historical, present and new GR important for food and agriculture that are located in the CR, including the repatriation of original Czech materials from abroad, and to rationally enlarge collections of genetic resources with new material from abroad in accordance with the needs of their users.<br />
3. To enhance the evaluation and characterization, i.e. to gain the knowledge of properties, traits and genetic diversity and to assess their use for improving the biological potential and utility value of plant varieties, species and breeds of animals and strains of microorganisms.<br />
4. To keep clear records and documentation of the genetic resources conserved and provided, including the international exchange of information.<br />
5. To guarantee the availability of stored genetic resources for users and provide both the genetic resource and relevant information to domestic and foreign users in accordance with national and European legal requirements and other international obligations.<br />
6. To create the conditions for the efficient and sustainable use of genetic resources in line with the needs of agricultural practice, commodity processors and consumers and to support the environmental functions of agriculture and adaptation to climate change.<br />
7. To guarantee the international commitments of the Czech Republic in this area and participate globally in protection of genetic resources and the fair and equitable sharing of benefits resulting from their use.
The National Programme is implemented in three separate sub-programmes: (1) The National Programme on Conservation and Utilization of Plant Genetic Resources and Agrobiodiversity, which is governed by Act No. 148/2003 Coll., on Plant Genetic Resources and Microorganisms; (2) The National Programme on Conservation and Utilization of Animal Genetic Resources Important for Food and Agriculture, which is governed by the Breeding Act No. 154/2000 Coll.; and (3) The National Programme on Conservation and Utilisation of Microorganisms and Small Animals of Economic Importance, which is governed again by Act No. 148/2003 Coll., on Plant Genetic Resources and Microorganisms.
The state administration is carried out by the Ministry of Agriculture, which assesses the National Programme every year on the basis of the information in the annual reports that are submitted by each sub-programme. The final reports are usually available by 31 March for the previous year and primarily include the information on:
- quantity of the preserved collections (numbers of conserved and newly acquired genetic resources, numbers of characterized, evaluated and regenerated genetic resources, data on the size of populations and the conservation status of animal genetic resources),
- information provided to users and data transferred to the information systems,
- monitoring and evaluation of populations preserved in in situ conditions and the management of varieties in on-farm conservation,
- the results of international cooperation,
- public awareness activities and education on the use and protection of genetic resources,
- evaluation of the financial support provided by the Ministry of Agriculture to implement the National Programme.
Genetic resources are unique and irreplaceable source of genes for further improving of the biological and economic potential of productive organisms in agriculture. They are utilized directly in plant and livestock production, the food industry, conventional and modern breeding or gene engineering. Their importance is further growing with the rapid development of genomics and associated biotechnologies. GRs also belong to the cultural heritage and are an important part of stability and quality of the countryside and landscape. Genetic resources and their original congeneric and ancestral species are constantly threatened by the loss or degradation of natural habitats worldwide and unification of crops and animal breeds leading to genetic erosion.<br />
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For these reasons, there is a constant need for long-term conservation, study and characterization of genetic resources. In a number of countries the protection of these resources and their sustainable use is ensured and managed by the relevant national programmes based on the principle of national sovereignty over natural resources that is enshrined in the CBD. The principles of conservation and use are intensively monitored at the international level within FAO. The availability of genetic resources for users and sufficient amount of relevant information about them are the prerequisite for their effective use.
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Contact Information
Jan Gallas, Mr.