Mariculture development for bait resource sustainability
(
Government
)
#OceanAction41311
Description
In recent years, local tuna fishermen have been experiencing a general, usually seasonal, shortage in bait availability impacting their fishery. Fishermen reportedly have to travel long distances in search of live bait which greatly reduce the fishing time. There is a current need to manage the live bait situation in the Maldives and to reduce the cost of the fishing by providing the fishermen with a cheaper, reliable alternative.
Coral reefs are highly vulnerable to climate change. Increased sea surface temperatures brought on by climate change is putting our fragile coral reef ecosystems under stress. Maldives experienced its first mass coral bleaching in 1998 and coral reefs were still recovering when the 2015-16 bleaching hit. It is to be expected that climate change associated natural events will continue to affect the countrys coral reefs. Action is required to minimize the negative impacts on livelihoods of Maldivian fishing communities resulting from the impact on our bait resources.
Development of aquaculture of potential bait species is seen as one possible solution to the issue of bait availability and increasing fishing pressure. It is anticipated that in addition to the reliable, year-round supply of bait, cultured bait species will contribute significantly to minimize the impacts of the fishing pressure on wild bait species and coral reefs.
Hatchery-bred milkfish (Chanos chanos) has successfully been used as bait in the longline fishery for large yellowfins. Although not commercially practiced yet, cultured milkfish has been successfully trialed in the poleand-line fishery in Indonesia and Kiribati. Hatchery-produced milkfish has potential for being developed as a bait species to address the bait shortage in the Maldives.
This project is developed with the objectives of:
- Supplementing the live bait requirement of the pole-and-line tuna industry using hatchery-bred milkfish fingerlings.
- Minimizing the impacts of fishing pressure on wild bait species and coral reefs.
The project involves the establishment of a central milkfish hatchery that will supply bait-sized fish, and the development of distribution centres close to fishing communities and/or other fisheries related service providers.
The hatchery will be initially Government operated, with the possibility of alternative operation modalities in the future. Government will initially fund the operation of the hatchery facility. Bait will be sold to the fishing vessels at a reasonable price, and the revenue generated will be utilized to run the operation in the future. While the hatchery design and construction phases are in progress, broodstock conditioning activities will be carried out at the Marine Research Centres Mariculture Training and Demonstration Facility at Maniyafushi Island, Kaafu Atoll.
SDGS & Targets
Goal 14
Conserve and sustainably use the oceans, seas and marine resources for sustainable development
14.1
By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution
14.1.1
(a) Index of coastal eutrophication; and (b) plastic debris density
14.2
By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans
14.2.1
Number of countries using ecosystem-based approaches to managing marine areas
14.3
Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels
14.3.1
14.4
By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
14.4.1
14.5
By 2020, conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information
14.5.1
14.6
By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation
14.6.1
Degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing
14.7
By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism
14.7.1
Sustainable fisheries as a proportion of GDP in small island developing States, least developed countries and all countries
14.a
Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries
14.a.1
14.b
Provide access for small-scale artisanal fishers to marine resources and markets
14.b.1
Degree of application of a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small‐scale fisheries
14.c
Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of "The future we want"
14.c.1
Number of countries making progress in ratifying, accepting and implementing through legal, policy and institutional frameworks, ocean-related instruments that implement international law, as reflected in the United Nations Convention on the Law of the Sea, for the conservation and sustainable use of the oceans and their resources
SDG 14 targets covered
Name | Description |
---|---|
14.2 | By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans |
14.7 | By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism |
Deliverables & Timeline
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Contact Information
Hussain Sinan , Permanent Secretary