Estrategia de Soberanía para la Seguridad Alimentaria
Ministerio de Agricultura + Oficina de Estudios y Políticas Agrarias
(
Government
)
#SDGAction53661
Description
Política que busca orientar la gestión y acciones del Estado hacia el fortalecimiento de la seguridad alimentaria presente y futura. Mediante la soberanía alimentaria se pone en valor a las personas que producen alimentos y se promueve la sostenibilidad de los sistemas alimentarios. Esta Estrategia propone un enfoque integral y ha sido construida de forma participativa entre los sectores público y privado, como parte del compromiso del Estado para resguardar el derecho a la alimentación. La Estrategia fue validada por las distintas instituciones públicas, representando una visión interministerial de las directrices necesarias para avanzar hacia el resguardo del derecho a la alimentación.
La metodología se encuentra en proceso de construcción.
La evaluación se encuentra en proceso de construcción.
Servicios públicos del Ministerio de Agricultura: Agencia Chilena para la Calidad e Inocuidad Alimentaria (ACHIPIA), Agroseguros, Centro de Información de Recursos Naturales (CIREN), Comisión Nacional de Riego (CNR), Corporación Nacional Forestal (CONAF), Fundación para la Innovación Agraria (FIA), Fundación de Comunicaciones, Capacitación y Cultura del Agro (FUCOA), Instituto de Desarrollo Agropecuario (INDAP), Instituto de Investigaciones Agropecuarias (INIA), Instituto Forestal (INFOR), Oficina de Estudios y Políticas Agrarias (ODEPA), Servicio Agrícola y Ganadero (SAG); Ministerio de Economía, Fomento y Turismo; Ministerio de Desarrollo Social y Familia; Ministerio de Medio Ambiente; Ministerio de Ciencias, Tecnología; Ministerio de Salud; Subsecretaría de Pesca, Servicio Nacional de Pesca y Acuicultura; Elige Vivir Sano; Fondo de Solidaridad e Inversión Social (FOSIS), entre otros.
SDGS & Targets
Goal 2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.1
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.1.1
Prevalence of undernourishment
2.1.2
Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2.2
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
2.2.1
Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
2.2.2
Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
2.2.3
Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)
2.3
2.3.1
Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2
Average income of small-scale food producers, by sex and indigenous status
2.4
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
2.4.1
Proportion of agricultural area under productive and sustainable agriculture
2.5
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
2.5.1
Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
2.5.2
Proportion of local breeds classified as being at risk of extinction
2.a
2.a.1
The agriculture orientation index for government expenditures
2.a.2
Total official flows (official development assistance plus other official flows) to the agriculture sector
2.b
Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
2.b.1
Agricultural export subsidies
2.c
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
2.c.1
Indicator of food price anomalies
SDG 14 targets covered
Deliverables & Timeline
Resources mobilized
Partnership Progress
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Entity
SDGs
Geographical coverage
Other beneficiaries
Todos los habitantes del país.
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Contact Information
Andrés Borlone , Segundo Secretario