ACP - Pacific Sustainable Fisheries Value Chains
UNIDO
#SDGAction39922
Description
In line with the 3ADI (UNIDO, FAO, IFAD and AfDB - www.3adi.org) modality, this partnership covers the Pacific Island Countries (PICs) and related to the development of the African, Caribbean and Pacific (ACP) fisheries value chain. The partnership aims to strengthen the productive capacities of small businesses and improve marketing linkages in regional fisheries value chains, so as to enhance food security and sustainable improvement of rural and urban livelihoods in the PICs.
Strong synergies and partnership with the ongoing tuna trade support interventions and the activities of this project designed to increase access to fish for national food security will be established, particularly in the implementation of good practices for the domestic fisheries value chains and marketing of fish and fish products for consumers in the domestic markets. Arrangements for capacity building include:. a. Promoting practical systems for handling, preserving, processing and distributing fishb. Designing and commissioning improved market infrastructure and facilities where they are most needed c. Strengthening the marketing initiatives of fishing cooperatives d. Improving the competitiveness of small-scale businesses in all aspects of the value chains, complying to good practices on quality fish and fisheries products to markets
UNIDO in collaboration with SPC and FFA - partners at the regional level are responsible for aspects of partnership coordination. Governments, inter-governmental agencies and the relevant industry and private sector entities of Pacific Island Countries, PICs are responsible for implementation and direct participants in the partnership capacity building arrangements.
Africa, Caribbean, Pacific (ACP) Group of States
Governments of Pacific Island Countries, PICs/ Pacific Small Island Developing States
Secretariat of the Pacific Community, SPC
Pacific Islands Forum Fisheries Agency, FFA
SDGS & Targets
Goal 14
Conserve and sustainably use the oceans, seas and marine resources for sustainable development
14.1
By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution
14.1.1
(a) Index of coastal eutrophication; and (b) plastic debris density
14.2
By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans
14.2.1
Number of countries using ecosystem-based approaches to managing marine areas
14.3
Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels
14.3.1
14.4
By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
14.4.1
14.5
By 2020, conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information
14.5.1
14.6
By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation
14.6.1
Degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing
14.7
By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism
14.7.1
Sustainable fisheries as a proportion of GDP in small island developing States, least developed countries and all countries
14.a
Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries
14.a.1
14.b
Provide access for small-scale artisanal fishers to marine resources and markets
14.b.1
Degree of application of a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small‐scale fisheries
14.c
Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of "The future we want"
14.c.1
Number of countries making progress in ratifying, accepting and implementing through legal, policy and institutional frameworks, ocean-related instruments that implement international law, as reflected in the United Nations Convention on the Law of the Sea, for the conservation and sustainable use of the oceans and their resources
SDG 14 targets covered
Deliverables & Timeline
Resources mobilized
Partnership Progress
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Entity
SDGs
Region
- Asia and Pacific
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Countries
Contact Information
Juliet Kabege, Industrial Development Officer