Progress report for
Climate change and ocean acidification: risks and opportunities for the seafood industry. Review project.
Achievement at a glance
An aquatic environment and biodiversity report was published in 2021 titled: Assessment of potential effects of climate-related changes in coastal and offshore waters on New Zealand’s seafood sector. A plain language summary was also published.Challenges faced in implementation
Our knowledge of climate change is improving, but the impact of climate change on many species remains uncertain.Beneficiaries
This research will support the sustainable management of New Zealand's fisheries.