Mr. Martin Cole
Head of School of Agriculture, Food and Wine, University of Adelaide
Mr. Martin Cole is Head of School of Agriculture, Food and Wine at the University of Adelaide and an internationally recognized food scientist with expertise in food safety, food trends and innovation, processing and nutrition, and the translation of science into community and commercial outcomes. Prior to joining the School in October 2019, Martin has held numerous positions, including Director of CSIRO Food and Nutrition, and Director of the US National Center for Food Safety and Technology, the largest and most successful centre of excellence of the US Food and Drug Administration (FDA).