Food from the ocean
Tue 06 Jun 2017, 6.30 pm — Wed 03 Feb 2021, 6.45 pm
Background
The sustainable development goals are inter-linked and multi-directional. Sustainable use of the oceans is important to eradicate poverty and provide food security and nutrition for all. This is relevant in the following up of the Sustainable Development Goals and the UN declaration <Decade of Action on Nutrition>.
Goal 1: End poverty in all its forms everywhere
Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Goal 14: Conserve and sustainably use the oceans, seas and marine resources
Organizers:
Norwegian Ministry of trade, industry and fisheries Organising Partners: Grenada, Island, UN Environment, UN Committee on World Food Security (CFS), FAO, WHO, Norwegian national institute for seafood and nutrition research (NIFES), Norwegian Centre of Expertise Seafood Innovation Cluster; CARICOM